Now as healthy as I try to be I will admit I do love a baking session, cupcakes, cookies, muffins, the list is endless however whenever there is a chance to make something that tastes indulgent but is slightly better for you then I am all for it.
This apple cinnamon muffin recipe was found in one of my mums ancient cook books and since it omits butter from the recipe it actually isn't too bad for you with a small to medium sized muffin being around 130 calories then you don't have to feel guilty after tucking into one of these awesome fall treats.
Ingredients: Milk, Flour, Cinnamon, Applesauce, 1 egg, sugar and dark chocolate chips (optional) |
This recipe makes around 9 muffins, if you would like to make more then by all means have a go at fiddling with the recipe however in my house I am the only one that likes cinnamon so I find that 9 does me well as snacks for a little while without them having to go to waste. Also I would normally use whole wheat or whole meal flour and then add a tablespoon of baking powder to make these even healthier but I made them in a time crunch before work and didn't have time to pop to the shop to buy some. So if you would like to make these thanksgiving style treats then keep reading.
Ingredients needed: (makes around 9 Muffins)
140g Flour (self raising or whole meal)
1 Tablespoon of Baking powder (if using whole meal flour)
100g of sugar
2 heaped tablespoons of applesauce
2 tablespoons of cinnamon
60 ml of Milk
1 Small Egg
Some chocolate chips or any other filling if you fancy.
Some chocolate chips or any other filling if you fancy.
Instructions:
1. Preheat your oven to
2. In one bowl combine the flour, cinnamon and baking powder if needed until thoroughly mixed.
3. In a separate bowl mix the milk, sugar, egg and applesauce together until evenly combined.
4. Combine the wet ingredients with all the dry ingredients and mix until it makes a smooth cake batter like mixture
5. Divide the mixture evenly into muffin or cupcake cases and pop into the oven for around 20 minutes or until a knife comes out clean.
6. Leave to cool (I don't normally get this far :P )
7. Enjoy!!
I hope you enjoy them, I normally like to eat them without any icing or anything as I think they have enough taste to them already but if you wanna pop something on top feel free.
If you enjoyed these there are more recipes to come :)
Xoxo